Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. white Karo syrup
  • 3 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1/4 stick melted butter

Directions

  1. 1
    Mix sugar, syrup and melted butter.
  2. 2
    Add beaten eggs and vanilla, then pecans.
  3. 3
    Pour into 9-inch pie shell.
  4. 4
    Bake 10 minutes at 400°, then for 35 minutes or until done.

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