Pecan Pie

Directions

1. 1
   Have
2. 2
   a
3. 3
   fresh pastry shell.
4. 4
   Beat eggs; add Karo syrup (put flour
5. 5
   in
6. 6
   sugar), vanilla, salt and butter.
7. 7
   Pour into shell and
8. 8
   put
9. 9
   pecans
10. 10
    on top.
11. 11
    Bake at 450° for 10 minutes. Reduce heat
12. 12
    to
13. 13
    350°
14. 14
    and bake until a knife blade comes out clean.