Pecan Pie

6 ingredients
4 steps

Ingredients

  • pie crust
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. melted butter
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Stir in sugar, corn syrup, melted butter and pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Cook 35 to 40 minutes, until filling is slightly firm, at 375°.

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