Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 c. dark Karo syrup
  • 1/4 tsp. salt
  • 1/4 c. light brown sugar
  • 1/2 stick melted butter
  • 3 eggs, well beaten
  • 1 tsp. vanilla
  • 1 c. white sugar
  • 1 1/2 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix the first 7 ingredients together.
  2. 2
    When well mixed, pour in pecans.
  3. 3
    Stir well.
  4. 4
    Pour in unbaked pie shell.
  5. 5
    Bake at 400° for 15 minutes, then at 350° for 30 to 45 minutes.
  6. 6
    Pie is done when crust is brown and edge of filling is set.

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