Pecan Pie

7 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. Karo syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1 1/2 to 2 c. pecans, chopped

Directions

  1. 1
    Roll pastry 1/8-inch thick.
  2. 2
    Line a 9-inch pie pan.
  3. 3
    Mix remaining ingredients together, adding pecans last.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake in hot oven (400°) for 15 minutes.
  6. 6
    Reduce heat to moderate (350°) and bake 30 to 35 minutes longer or until a silver knife inserted in the center of filling comes out clear. Enjoy!!!

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

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