Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. Karo white syrup
  • 1 tsp. vanilla
  • 1 c. pecans, cut up
  • 1 1/4 sticks butter

Directions

  1. 1
    Beat eggs; add sugar and Karo. Mix well and add salt, vanilla and the melted butter.
  2. 2
    Place pecans in bottom of unbaked pie shell. Pour filling over pecans.
  3. 3
    Bake 50 to 60 minutes at 350°.

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