Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1/4 c. oleo
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 1/4 c. white corn syrup
  • 4 eggs
  • 1 c. broken pecans
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter; add sugar and flour gradually.
  2. 2
    Cream until fluffy.
  3. 3
    Add syrup; beat well.
  4. 4
    Add eggs, 1 at a time.
  5. 5
    Beat thoroughly.
  6. 6
    Add broken pecans and vanilla.
  7. 7
    Pour into unbaked pie shell.
  8. 8
    Bake at 300° for 50 minutes or until set.

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