Pecan Pie Bars

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 2 Tbsp. plus 1/2 c. packed dark brown sugar, divided
  • 1/2 c. butter or margarine, plus 2 Tbsp. melted butter or margarine, divided
  • 2 large eggs, beaten
  • 1/2 c. dark corn syrup
  • 1 c. chopped pecans or walnuts
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a medium bowl, mix together flour and 2 teaspoons brown sugar.
  3. 3
    With a fork or pastry blender, cut in 1/2 cup butter or margarine until it resembles coarse crumbs.
  4. 4
    Pat into ungreased 8-inch square baking dish.
  5. 5
    Bake for 15 minutes. In a medium bowl, combine remaining ingredients.
  6. 6
    Pour over baked layer and bake 20 to 25 minutes.
  7. 7
    Let cool and cut into 2 x 1 1/2-inch bars.

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