Pecan Pie Bars

13 ingredients
5 steps

Ingredients

  • Crust
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 cup margarine
  • 1/4 teaspoon salt
  • Filling
  • 2 eggs
  • 3/4 cup corn syrup (Karo)
  • 1/4 cup maple syrup
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons margarine (melted)
  • 1 1/4 cups chopped pecans

Directions

  1. 1
    Grease the bottom and sides of a 13x9 inch baking dish.
  2. 2
    In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  3. 3
    In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  4. 4
    Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  5. 5
    Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

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