Pecan Pie Bars

Directions

1. 1
   Preheat oven to 350°F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
2. 2
   Or use a food processor in short bursts (do not overwork).
3. 3
   Press firmly on bottom of ungreased 13x9 inch baking pan.
4. 4
   Bake 15 minutes.
5. 5
   Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
6. 6
   Stir in chips and pecans.
7. 7
   Spread evenly over prepared crust.
8. 8
   Bake 25 minutes or until golden brown.
9. 9
   Cool.
10. 10
    Chill thoroughly.
11. 11
    Cut into bars.
12. 12
    Store covered in refrigerator.