Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: FOR THE BASE:; 1 package Yellow Cake Mix, Divided; 1/2 cups Melted Butter; 1 whole Egg; FOR THE FILLING:; 3 whole Eggs; 1/2 cups Brown Sugar; 1 teaspoon Vanilla; 1/2 cups Dark Corn Syrup; 1 cup Chopped Pecans, For Sprinkling On Top

10 ingredients

4 steps

Ingredients

FOR THE BASE:
1 package Yellow Cake Mix, Divided
1/2 cups Melted Butter
1 whole Egg
FOR THE FILLING:
3 whole Eggs
1/2 cups Brown Sugar
1 teaspoon Vanilla
1/2 cups Dark Corn Syrup
1 cup Chopped Pecans, For Sprinkling On Top

Directions

1

Reserve 2/3 cup of cake mix for filling.
2

Combine remaining cake mix, melted butter and 1 egg. Mix well and press into greased 9x13 pan. Bake at 350 degrees F for 18 to 20 minutes until light brown.
3

Combine syrup, reserved cake mix, 3 eggs, brown sugar, corn syrup and vanilla. Beat at medium speed for 1 to 2 minutes. Pour over hot crust.
4

Sprinkle with pecans. Return to oven and bake for 30 minutes or until filling is set. Cool and cut into squares.

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