Pecan Pie Bars

8 ingredients
4 steps

Ingredients

  • 2 c. unsifted flour
  • 1/2 c. powdered sugar
  • 1 c. cold margarine
  • 1 (14 oz.) can Eagle Brand milk (not evaporated milk)
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 (6 oz.) pkg. almond brickle chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350° (325° for glass).
  2. 2
    In a medium bowl, combine flour and sugar and cut in margarine until mixture resembles coarse cornmeal.
  3. 3
    Press firmly on bottom of a 9 x 13-inch pan.
  4. 4
    Bake 15 minutes.

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