Pecan Pie Bars

7 ingredients
7 steps

Ingredients

  • Cookie Crust (recipe follows)
  • 4 eggs
  • 1 1/2 c. Karo light corn syrup
  • 1 1/2 c. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. pecan halves or chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Immediately pour over hot crust; spread evenly.
  5. 5
    Bake 25 minutes or until filling is firm around edges and slightly firm in center.
  6. 6
    Cut into squares.
  7. 7
    Makes 48 bars.

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