Pecan Pie(Black Walnut)

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 3/4 c. dark syrup
  • 1 Tbsp. soft butter
  • 1/4 tsp. almond flavoring
  • 1/4 tsp. vanilla
  • 1 c. pecans or black walnuts

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add syrup, eggs, butter and flavoring. Pour into unbaked pie shell (9-inch).
  3. 3
    Sprinkle on nuts.
  4. 4
    Bake in preheated 425° oven for 10 minutes.
  5. 5
    Reduce heat to 325° and bake 30 minutes longer, or until knife inserted in middle comes out clean.
  6. 6
    Do not overbake.

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