Pecan Pie Bread Pudding
10 ingredients
1 steps
Ingredients
- 8 cups bread Bite-Sized, Pieces
- 3 large eggs
- 1 1/4 cups light corn syrup
- 1/3 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract or Maple
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup pecans halved or chopped
- 2 tablespoons butter melted
Directions
-
1["Prepare a square baking dish (8 or 9-inch) by lining it with parchment paper or spraying well with a non-stick cooking spray.", "Place the bread pieces into the baking dish evenly.", "Drizzle melted butter over bread pieces.", "In large bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and salt. Stir in pecans.", "Pour evenly over bread pieces. Use a rubber spatula to push and \"prod' the bread pieces around in the dish until all are coated in the syrupy mixture.""
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