Pecan Pie Brownies

Name: Pecan Pie Brownies
Ingredients: 15 1/4 ounces yellow cake mix; 1 egg; 1 cup butter, softened; 3/4 cup dark brown sugar, packed; 3/4 cup Dark Karo syrup; 3 eggs; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1 cup pecans, chopped

9 ingredients

4 steps

Ingredients

15 1/4 ounces yellow cake mix
1 egg
1 cup butter, softened
3/4 cup dark brown sugar, packed
3/4 cup Dark Karo syrup
3 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 cup pecans, chopped

Directions

1

Reserve 3/4 cup cake mix. Combine remaining cake mix and 1 egg in large bowl and beat until smooth. Add butter and mix well.
2

Press into bottom of a 13x9 inch baking pan. Bake in a preheated 350 degree oven for 15 minutes.
3

Meanwhile, combine brown sugar, corn syrup, 3 eggs, vanilla and almond extracts, chopped pecans and reserved cake mix in large bowl and mix well.
4

Pour over the baked layer and bake for 25 minutes or until toothpick comes out clean. Cool and cut into squares.