Pecan Pie Cake

6 ingredients
7 steps

Ingredients

  • 1 1/4 c. self-rising flour
  • 2 c. sugar
  • 1/2 c. margarine
  • 4 eggs
  • 2 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar and beat again.
  2. 2
    Beat in margarine and vanilla.
  3. 3
    Add flour and beat well.
  4. 4
    Fold in pecans.
  5. 5
    Pour into two greased pie pans.
  6. 6
    Bake at 350° for 30 minutes or until brown. Serve warm or cold.
  7. 7
    Add a bit of whipped topping to each serving if desired.

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