Pecan Pie Cake

6 ingredients
7 steps

Ingredients

  • 1 1/4 c. self-rising flour
  • 2 c. sugar
  • 1/2 c. margarine
  • 4 eggs
  • 2 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar and beat again.
  2. 2
    Beat in margarine and vanilla.
  3. 3
    Add flour and beat well.
  4. 4
    Fold in pecans.
  5. 5
    Pour into two greased pie pans.
  6. 6
    Bake at 350° for 30 minutes or until brown. Serve warm or cold.
  7. 7
    Add a bit of whipped topping to each serving if desired.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Bacon Jack and Jalapeno Quesadillas

18 ingredients

Andouille Pizza with Onion Confit and Fontina Cheese

13 ingredients

Grilled Turkey and Swiss

9 ingredients

"Hira-Ten" (Satsuma-age) Kinpira

7 ingredients

Coconut Sorbet

3 ingredients

Triple Chocolate Cookies

14 ingredients

Blueberry Muffins

16 ingredients

Ricotta Tart: Torta di Ricotta

14 ingredients

Southwestern Pasta with Chicken

14 ingredients

Easy to Make and Very Soft Spare Rib Stew

10 ingredients

Caribbean Shrub

5 ingredients

Tofush and Tartar Sauce

19 ingredients