Pecan Pie Cake

Directions

1. 1
   Take out 2/3 cup cake mix and set aside.
2. 2
   Mix the rest of the cake mix with 1/2 cup oleo and 1 egg.
3. 3
   Press into a 9 x 13-inch greased and floured pan and bake at 350° for 20 minutes.
4. 4
   Mix 2/3 cup cake mix and 1/2 cup brown sugar, salt, vanilla, Karo syrup and 3 eggs.
5. 5
   Pour over top of first layer and sprinkle chopped pecans on top.
6. 6
   Bake for 30 to 35 minutes at 350°.
7. 7
   Cool and cut into squares.