Pecan Pie Cake

7 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix (without pudding)
  • 4 eggs
  • 1 stick butter, melted
  • 1 1/2 c. light corn syrup
  • 1/3 c. brown sugar
  • 1 1/2 to 2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Remove 2/3 cup cake mix for filling. Mix remaining cake mix with 1 egg and butter. Pat into a 9 x 13 baking pan sprayed with Pam. Bake at 350° for 20 minutes. Let cool. While cooling, mix syrup, sugar, 3 eggs, vanilla, pecans and 2/3 cup cake mix. Pour over crust and place back in oven for 45 minutes. Cool thoroughly or overnight. Cut into bite-size bars.

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