Pecan Pie Cupcakes

Directions

1. 1
   1. Preheat oven to 350 F. Combine dry ingredients in a medium bowl. Make a well in the center of the mixture.
2. 2
   2. In a small bowl, beat eggs until foamy then add the vanilla and melted butter into the eggs.
3. 3
   3. Add the egg mixture into the well that you made in the dry mixture. Stir until just combined.
4. 4
   4. Place paper liners in a 12-count cupcake pan (recipe makes about 9) and coat the paper liners with cooking spray. Fill cups to about 2/3 full with the batter.
5. 5
   5. Bake at 350 F for 20-25 minutes or until done.
6. 6
   Adapted from a recipe by Southern Plate.