Pecan Pie For Two

Name: Pecan Pie For Two
Ingredients: 1/3 cup all-purpose flour; 1/8 teaspoon salt; 1 tablespoon shortening; 1 tablespoon cold butter; 1 teaspoon cold water; 1/4 cup chopped pecans; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 egg, beaten; 1/4 cup corn syrup; 1/4 teaspoon vanilla extract

11 ingredients

2 steps

Ingredients

1/3 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon shortening
1 tablespoon cold butter
1 teaspoon cold water
1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn syrup
1/4 teaspoon vanilla extract

Directions

1

In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish.
2

Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.