Pecan Pie(Low-Fat)

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1 c. pecan halves
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3/4 c. Egg Beaters
  • 9-inch chilled pastry shell

Directions

  1. 1
    Mix sugar, syrup, nuts, vanilla, salt and Egg Beaters.
  2. 2
    Pour into pastry shell.
  3. 3
    Bake on middle shelf at 375° for 40 to 50 minutes.

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