Pecan Pie(Microwave)

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/3 c. brown sugar
  • 1 c. dark corn syrup
  • 3 eggs, lightly beaten
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves (one 5 1/2 oz. pkg.)
  • 1 baked 9-inch pastry shell

Directions

  1. 1
    Place butter in medium size glass bowl.
  2. 2
    Cook on power level 7 for 1 1/2 minutes or until butter is melted.
  3. 3
    Stir in remaining ingredients, except pastry shell.
  4. 4
    Pour mixture into shell.
  5. 5
    Cook on power level 7 for 10 to 12 minutes or until custard center is set.
  6. 6
    Cool and serve with whipped cream, if desired.

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