Pecan Pie Squares

Name: Pecan Pie Squares
Ingredients: Crust; 3 cups unsifted flour; 1/4 cup sugar; 2 tablespoons sugar; 3/4 cup softened butter or 3/4 cup margarine; 1/2 teaspoon salt; Filling; 4 eggs, slightly beaten; 1 1/2 cups sugar; 1 1/2 cups Karo light corn syrup; 3 tablespoons vanilla; 2 1/2 cups chopped pecans

12 ingredients

10 steps

Ingredients

Crust
3 cups unsifted flour
1/4 cup sugar
2 tablespoons sugar
3/4 cup softened butter or 3/4 cup margarine
1/2 teaspoon salt
Filling
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups Karo light corn syrup
3 tablespoons vanilla
2 1/2 cups chopped pecans

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour 9x13 inch pan.
3

Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
4

Press firmly into 9x13 inch pan.
5

Bake for 20 minutes-will be light to golden brown.
6

Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
7

Pour over baked crust, spreading evenly.
8

Bake until filling is set; approximately 35-40 minutes.
9

Cool completely and cut into bars.
10

Store at room temperature.