Pecan Pie Sundaes

6 ingredients
4 steps

Ingredients

  • 1 cup crushed cinnamon graham crackers
  • 12 cup caramel sauce (for ice cream)
  • 1 pint butter pecan ice cream
  • whipped cream
  • 2 ounces chopped pecans
  • 2 maraschino cherries

Directions

  1. 1
    Put a handful of graham cracker crumbs into a goblet or sundae bowl.
  2. 2
    Heat caramel sauce in the microwave oven on high for 1 minute.
  3. 3
    Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
  4. 4
    Top with whipped cream, chopped pecans, and a cherry.

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