Pecan Pie(Syrupless)

10 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. white granulated sugar
  • 1 c. brown sugar, packed
  • 1 Tbsp. flour
  • 3/4 c. buttermilk
  • 1/2 c. melted butter
  • 1 tsp. vanilla flavoring
  • 1 c. broken pecans
  • dash of salt
  • 9-inch pie crust

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Beat eggs and sugar until mixed.
  3. 3
    Blend in the flour, buttermilk, butter, vanilla and salt.
  4. 4
    Beat until smooth.
  5. 5
    Add pecans and pour into pie shell that has been baked for 10 minutes.
  6. 6
    Bake about 30 to 40 more minutes.

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