Pecan Pie Tarts

9 ingredients
4 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1 c. light brown sugar
  • 2 eggs, beaten
  • 1 Tbsp. flour
  • 2 Tbsp. milk
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 12 unbaked pie tart shells or 1 unbaked pie crust

Directions

  1. 1
    Mix all ingredients in medium sized bowl.
  2. 2
    Stir until well mixed.
  3. 3
    Spoon into pie tart shells or pour into crusts.
  4. 4
    Bake at 350° for approximately 40 minutes or until filling is set and crusts are golden brown.

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