Pecan Pie Tassies

Directions

1. 1
   Preheat oven 350 degrees.
2. 2
   Dough: Mix cream cheese, butter and flour to form dough.
3. 3
   Chill for 20 minutes.
4. 4
   Divide dough into 24 sections.
5. 5
   Press each dough into cooking oil sprayed mini muffin cups.
6. 6
   Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
7. 7
   Pour filling to 3/4 full in each dough cup.
8. 8
   Bake 25 minutes until crust is brown and filling is dark.
9. 9
   Let cool to set completely.