Pecan Pie with OREO

Directions

1. 1
   Sprinkle 1/2 cup OREO Pieces and 1/3 cup pecans into each pastry shell.
2. 2
   Beat eggs until foamy.
3. 3
   Add corn syrup, sugar, butter and vanilla; mix well.
4. 4
   Pour about 2-1/2 cups of the filling over ingredients in each pastry shell.
5. 5
   Bake in 400F-conventional oven for 15 minutes.
6. 6
   Reduce oven temperature to 350F.
7. 7
   Continue baking 30 to 35 minutes or until tops are puffy.
8. 8
   Remove from oven to wire racks; cool completely.
9. 9
   Refrigerate several hours or until chilled.