Pecan Pie(Yield: 2)

7 ingredients
5 steps

Ingredients

  • 2 2/3 c. sugar
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1 1/2 c. light syrup
  • 7 eggs
  • 1 1/2 tsp. vanilla
  • 3 c. pecans

Directions

  1. 1
    Combine sugar, butter and salt.
  2. 2
    Add syrup slowly.
  3. 3
    Add beaten eggs and vanilla.
  4. 4
    Pour ingredients into 2 (9-inch) pie shells with pecans in bottom.
  5. 5
    Bake at 375° for 40 minutes or until 2-inch shaky middle.

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