Pecan Pies

8 ingredients
5 steps

Ingredients

  • 10 eggs, beaten
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/4 tsp. salt
  • 3 c. maple-flavor syrup
  • 5 Tbsp. butter, melted
  • 2 tsp. vanilla
  • 3 c. pecans or walnuts

Directions

  1. 1
    Combine all but nuts together and set aside.
  2. 2
    Place 1 cup nuts on bottom of each of 3 pie crusts.
  3. 3
    Pour mixture over nuts divided equally among 3 pies.
  4. 4
    Bake 1 1/2 hours at 325°.
  5. 5
    Check for doneness after 1 hour.

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