Pecan Pies

6 ingredients
3 steps

Ingredients

  • 2 sticks margarine
  • 1 3/4 c. sugar
  • 16 oz. or 2 c. white Karo syrup
  • 3 c. chopped pecans
  • 1 Tbsp. vanilla
  • 6 eggs

Directions

  1. 1
    Mix and pour into three 9-inch pie shells, uncooked.
  2. 2
    Bake at 325° for 55 to 60 minutes.
  3. 3
    Makes 3 pies.

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