Pecan Pies

6 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1 c. white Karo syrup
  • 3 eggs
  • 1 c. broken pecan meats
  • 1 tsp. vanilla
  • 1 Tbsp. oleo, melted

Directions

  1. 1
    Beat with a large spoon sugar and eggs until fluffy.
  2. 2
    Add Karo and stir until blended.
  3. 3
    Add pecan meats, butter and vanilla.
  4. 4
    Pour into unbaked pie shell (that has not been pricked) and bake for 1 hour in preheated oven at 300°.
  5. 5
    Bake until center is firm.

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