Pecan Pies
6 ingredients
5 steps
Ingredients
- 1 c. white sugar
- 1 c. white Karo syrup
- 3 eggs
- 1 c. broken pecan meats
- 1 tsp. vanilla
- 1 Tbsp. oleo, melted
Directions
-
1Beat with a large spoon sugar and eggs until fluffy.
-
2Add Karo and stir until blended.
-
3Add pecan meats, butter and vanilla.
-
4Pour into unbaked pie shell (that has not been pricked) and bake for 1 hour in preheated oven at 300°.
-
5Bake until center is firm.
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