Pecan Pilaf

9 ingredients
6 steps

Ingredients

  • 8 Tbsp. butter
  • 1 c. chopped pecans
  • 1/2 c. chopped onions
  • 2 c. long grained rice, uncooked
  • 4 c. chicken broth
  • 1 tsp. salt
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Melt 3 tablespoons butter in large skillet (medium heat).
  2. 2
    Add pecans, saute 10 minutes.
  3. 3
    Remove pecans, cover and set aside.
  4. 4
    In same skillet, melt remaining butter.
  5. 5
    Add onion; saute until tender.
  6. 6
    Add rice and stir thoroughly.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1

Chopped Pecans

Spartan

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Long Grain White Rice

Winn Dixie

B NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Long grain & wild rice with herb seasoning

C NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Risotto Cakes with Wild Mushrooms and Pancetta

13 ingredients

Guacamole with Pistachios

9 ingredients

Easiest Way to Impress With a Cheese Ball

7 ingredients

Herb Bouquet Butter Recipe

6 ingredients

Stuffed Chicken Breast

6 ingredients

Havuc Corbasi

9 ingredients

Bison "Cube" Steak with Fresh Figs

7 ingredients

Tomato Mac and Cheese

10 ingredients

Broccoli "Pesto" And Linguine

10 ingredients

Campfire Shortcake on a Stick Recipe

5 ingredients

Fudge Brownies

9 ingredients

Moroccan Skirt Steak W/Roasted Pepper Couscous (ZWT-9)

13 ingredients