Pecan Pound Cake

3 ingredients
5 steps

Ingredients

  • 18 pieces Andes milk chocolate
  • 1 c. pecans
  • 1 pkg. pound cake mix

Directions

  1. 1
    Melt Andes chocolate in a saucepan.
  2. 2
    Using a food processor or blender, chop pecans into very fine pieces.
  3. 3
    Prepare pound cake and mix as directed.
  4. 4
    Add Andes chocolate and pecans.
  5. 5
    Bake according to directions.

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