Pecan Pound Cake

Directions

1. 1
   Cream
2. 2
   margarine,
3. 3
   shortening and sugar until light and fluffy.
4. 4
   Add
5. 5
   eggs.
6. 6
   Combine
7. 7
   flour and baking powder.
8. 8
   Add to creamed
9. 9
   mixture
10. 10
    alternately with milk
11. 11
    and flavorings.
12. 12
    Fold in pecans.
13. 13
    Bake in greased 10-inch tube pan at 325° for 1 1/2 hours or until done.