Pecan Pound Cake

8 ingredients
1 steps

Ingredients

  • 1 lb. butter or oleo
  • 3 c. sugar
  • 6 eggs
  • 4 c. plain flour
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 1 lb. pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add eggs, 1 at a time, and beat after each one. Add other ingredients and blend well. Pour in tube pan; bake 1 1/2 hours at 275°.

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