Pecan Pound Cake

11 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 large eggs
  • 3 1/4 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 Tbsp. vanilla flavoring
  • 1/8 tsp. lemon flavoring
  • 1 1/2 c. pecans

Directions

  1. 1
    Cream together margarine and Crisco.
  2. 2
    Add sugar and eggs, one at a time.
  3. 3
    Add flour, salt and baking powder alternately with milk and flavorings.
  4. 4
    Add pecans last.
  5. 5
    Beat well.
  6. 6
    Pour in a 10-inch tube pan which has been greased with Pam spray. Bake at 300° for 1 1/2 to 2 hours.

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