Pecan Praline Crunch

Directions

1. 1
   Heat oven to 250°.
2. 2
   Spray 13 by 9 inch baking pan with non-stick cooking spray.
3. 3
   Combine cereal and pecans in pan.
4. 4
   In large bowl, microwavable, combine sugar, corn syrup and crisco. Microwave on high for 1 minute and 30 seconds.
5. 5
   Stir and microwave again for 30 seconds or until boiling.
6. 6
   Stir vanilla and baking soda into mixture.
7. 7
   Pour over cereal mixture and stir to coat mixture evenly.
8. 8
   Bake 1 hour, stirring every 20 minutes.
9. 9
   Spread on baking sheet and cool completely.
10. 10
    Break into pieces.
11. 11
    Store in air tight container.
12. 12
    Makes 9 cups.