Pecan Praline Pie

7 ingredients
3 steps

Ingredients

  • 1/3 c. brown sugar
  • 1/3 c. butter or oleo
  • 2/3 c. chopped pecans
  • 1 (5 oz.) pkg. instant vanilla pudding
  • 2 1/2 c. milk
  • 2 c. Cool Whip
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Heat brown sugar, butter or oleo and chopped pecans until bubbly in a small pan; pour into a baked pie shell.
  2. 2
    Heat in a 350° oven until bubbly.
  3. 3
    Cool completely.

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