Pecan Praline Salad

Directions

1. 1
   Put sugar into heavy skillet and place on high heat.
2. 2
   Stir until sugar melts and caramelizes.
3. 3
   Add pecans and toss until nuts are coated.
4. 4
   Turn out onto buttered piece of foil.
5. 5
   Separate nuts and let cool.
6. 6
   Wash spinach and lettuce to remove all sand.
7. 7
   Dry thoroughly.
8. 8
   Place into salad bowl.
9. 9
   Top with mushrooms and onion. Sprinkle with tarragon leaves.
10. 10
    Just before serving, drizzle oil evenly over leaves.
11. 11
    Sprinkle with vinegar, salt and pepper. Toss.
12. 12
    Add mandarin orange segments.
13. 13
    Top with the pecans.
14. 14
    Makes 4 servings.