Pecan Pralines

6 ingredients
3 steps

Ingredients

  • 1 pkg. butterscotch pudding
  • 1 c. granulated sugar
  • 1/2 c. brown sugar
  • 1/2 c. evaporated milk
  • 1 lb. butter
  • 1/2 lb. pecans

Directions

  1. 1
    Cook and stir until the sugar dissolves, then add pecans. Boil for 3 to 5 minutes, until soft ball forms when dropped in cold water.
  2. 2
    Beat until thick and still shiny.
  3. 3
    Quickly drop by the teaspoon on waxed paper.

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