Pecan Puffs

Directions

1. 1
   Heat oven to 300°.
2. 2
   Have ungreased cookie sheets ready. Process flour and pecans in a food processor or blender until nuts are very finely chopped.
3. 3
   Beat butter, sugar and vanilla in a large bowl with electric mixer until pale and fluffy.
4. 4
   With mixer on low speed, gradually beat in flour mixture just until blended. Roll level tablespoonfuls dough into balls.
5. 5
   Place 1 inch apart on cookie sheets.
6. 6
   Bake 45 minutes or until golden.
7. 7
   While warm, roll in confectioners sugar.
8. 8
   Place on wire rack to cool completely, then roll in confectioners sugar again.
9. 9
   Store airtight up to 2 weeks or freeze.