Pecan Puffs

Directions

1. 1
   Blend shortening with salt and 2 teaspoons vanilla with 1/2 cup sifted powdered sugar.
2. 2
   Cream well; add plain flour and nuts. Shape in small balls and bake on greased cookie sheet.
3. 3
   Bake 15 minutes at 350°.
4. 4
   (It is better to bake 20 minutes at 325°.)
5. 5
   Let cool a little while, then roll in powdered sugar; store in tight container.
6. 6
   If you have plenty of nuts, you could add an extra cup.