Pecan Puffs

5 ingredients
4 steps

Ingredients

  • 2 c. pecans, chopped
  • 2 egg whites
  • 2 c. powdered sugar
  • 1 tsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg white stiff, not dry.
  2. 2
    Add sugar, spoonful at a time. Add vinegar and vanilla.
  3. 3
    On well-greased pan, drop by teaspoon 2 inches apart.
  4. 4
    Bake at 250° for 20 to 30 minutes.

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