Pecan Puffs

7 ingredients
7 steps

Ingredients

  • 1/2 cup salted butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 3/4 cup finely chopped pecans
  • 1 cup cake flour
  • 1/4 teaspoon salt (or less)
  • powdered sugar, reserved

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    Put on some Christmas music.
  3. 3
    Chop pecan in a food processor or by knife.
  4. 4
    Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
  5. 5
    Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
  6. 6
    Bake at 300 degrees F for 15-20 minutes.
  7. 7
    (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner's sugar. When cool, roll in confectioner's sugar again.

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