Pecan Puffs

5 ingredients
2 steps

Ingredients

  • 3 large egg whites, room temperature
  • Pinch salt
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. 1
    In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased
  2. 2
    . Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.

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