Pecan Pumpkin Bread

12 ingredients
11 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 4 eggs
  • 1 c. whole wheat flour
  • 3 c. sugar
  • 16 oz. can pumpkin
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. chopped pecans
  • 1 tsp. nutmeg
  • 1 c. oil
  • 2/3 c. water

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease only the bottom of 2 9 X 5 inch loaf pans.
  3. 3
    Lightly spoon flour into measuring cup; level off.
  4. 4
    In large bowl, combine all dry ingredients, mix well.
  5. 5
    In medium bowl, mix oil, water, eggs, and pumpkin.
  6. 6
    Add flour mixture, beat for 1 minute at medium speed.
  7. 7
    Fold in pecans.
  8. 8
    Pour batter into prepared pans.
  9. 9
    Bake at 350 degrees for 60 to 70 minutes.
  10. 10
    Cool 10 minutes; remove from pans.
  11. 11
    Cool on wire racks.

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