Pecan-Raisin Pie

9 ingredients
7 steps

Ingredients

  • 1 deep-dish 9-inch pie shell or crust
  • 1 stick butter, softened
  • 1 1/4 c. sugar
  • 2 large eggs
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 1/2 c. raisins, softened in hot water for 5 minutes
  • 1 tsp. vanilla extract
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and sugar, adding sugar slowly, creaming until fluffy.
  3. 3
    Add eggs; mix well.
  4. 4
    Add the spices, raisins, vanilla extract and pecans.
  5. 5
    Pour into pie crust and bake at 325° for 45 minutes.
  6. 6
    Easy and tasty.
  7. 7
    Bon Appetit!

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