Pecan Rice

Directions

1. 1
   In medium saucepan, combine chicken broth, sherry and enough water to equal 2 cups total liquid; bring to a boil.
2. 2
   Stir in rice; reduce heat to simmer.
3. 3
   Cook, covered, until tender (15-20 minutes).
4. 4
   Drain any remaining liquid.
5. 5
   Melt margarine; in small skillet, saute mushrooms, onions and garlic until tender (about 3 minutes).
6. 6
   Combine with rice.
7. 7
   Place in microwavable casserole.
8. 8
   Refrigerate, covered.
9. 9
   To Serve: Microwave (HIGH) until heated through (6-7 minutes), stirring twice.
10. 10
    Stir in pecans and orange zest.